Xinjiang is not only famous for its breathtaking landscapes and rich Silk Road history—it is also one of China's greatest culinary destinations. Influenced by centuries of trade between East and West, Xinjiang cuisine combines Chinese, Central Asian, and Middle Eastern flavors to create dishes that are bold, aromatic, and unforgettable.
From sizzling lamb skewers and hand-pulled noodles to sweet fruits and freshly baked naan, every meal reflects the region's diverse cultures and traditions. Whether you're dining in a bustling Kashgar night market, a local restaurant in Urumqi, or a family-run eatery along the Silk Road, Xinjiang offers a food experience unlike anywhere else in China.
If you're planning a trip, here are ten delicious Xinjiang specialties you shouldn't miss.
Why Xinjiang Cuisine Is Unique
Unlike many other regional Chinese cuisines, Xinjiang food focuses on high-quality meat, wheat-based dishes, fragrant spices, and fresh produce. The region's dry climate produces exceptionally sweet fruits, while centuries of cultural exchange have shaped recipes passed down through generations.
Visitors love Xinjiang cuisine for its:
Rich Silk Road influences
Fresh grilled meats
Handmade noodles
Traditional bread
Aromatic spices
Sweet fruits
Hearty rice dishes
Authentic local flavors
Halal-friendly cuisine
Warm hospitality
Every city and ethnic community adds its own special touch to traditional recipes.
1. Lamb Skewers (Kawap)
Lamb skewers are Xinjiang's most famous street food. Tender pieces of lamb are grilled over charcoal and seasoned with cumin, chili, and other spices, creating a smoky and flavorful dish loved by locals and visitors alike.
Freshly grilled skewers are a must-try at night markets across Urumqi, Kashgar, and Turpan.
Lamb Skewers
2. Big Plate Chicken (Da Pan Ji)
Originating in Xinjiang, Big Plate Chicken is a hearty dish made with chicken, potatoes, peppers, onions, and a rich spicy sauce. It is traditionally served on a large platter with wide hand-pulled noodles added after the chicken is finished.
Perfect for sharing with family or friends, this dish is one of Xinjiang's signature meals.
Big Plate Chicken
3. Laghman (Hand-Pulled Noodles)
Laghman features freshly hand-pulled noodles topped with stir-fried beef or lamb and colorful vegetables in a savory sauce.
Watching chefs stretch and pull the noodles by hand is part of the dining experience, making it one of the region's most iconic dishes.
Hand-Pulled Noodles
4. Polo Rice (Xinjiang Pilaf)
Known locally as Polo, this traditional rice dish combines fragrant rice with lamb, carrots, onions, raisins, and spices. Slow-cooked to perfection, it offers a wonderful balance of savory and sweet flavors.
It's commonly served during celebrations and family gatherings.
Xinjiang Polo Rice
5. Fresh Naan Bread
Naan is a staple food throughout Xinjiang. Baked inside traditional clay ovens, the bread has a crispy exterior and soft interior, making it the perfect companion to grilled meats, soups, and stews.
Different regions produce naan in a variety of shapes and flavors.
Xinjiang Naan
6. Roasted Whole Lamb
Roasted lamb is one of Xinjiang's most celebrated traditional dishes. The lamb is slowly roasted until the outside is crispy while the meat remains tender and juicy inside.
Often served during festivals, weddings, and special occasions, it represents the region's strong pastoral traditions.
Roasted Lamb
7. Handmade Yogurt
Xinjiang's homemade yogurt is famous throughout China. Thick, creamy, and naturally tangy, it is often served with honey, sugar, or fresh fruit.
It's a refreshing dessert, especially during the hot summer months.
Traditional Yogurt
